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Substitute For Cornstarch

 

When it comes to thickening sauces and gravies, cornstarch is a popular choice. But sometimes, it’s not always the easiest ingredient to find in the pantry. If you’re looking for a substitute for cornstarch, cornflour is a great option! Cornflour is a fine-textured flour made from ground corn, and it can be used as an alternative to cornstarch in many recipes. In this blog post, we’ll explore the best substitute for cornstarch and how to use it in your cooking.

 

Arrowroot powder

Arrowroot powder is a great alternative for cornstarch. Arrowroot powder is a starch derived from the Maranta arundinacea plant, also known as arrowroot. Unlike corn starch which is derived from corn grains, arrowroot powder has a much lighter texture and is much easier to digest. It has an almost flavorless profile and can be used to thicken sauces, gravies, and soups without affecting the flavor of the dish. Arrowroot powder can also be used as a binder in baking or as a replacement for corn starch in many recipes. It’s often used in gluten-free baking as it helps to keep gluten-free baked goods light and fluffy. Furthermore, it contains more dietary fiber than cornstarch and is a good source of calcium, iron, and magnesium.

 

Potato starch

Another alternative is potato starch instead of cornstarch. It is made from the dried starch extracted from potatoes and is commonly used in many recipes to thicken sauces and give dishes a creamy texture. It has a mild flavor and can be used as a gluten-free replacement for cornstarch.
When substituting potato starch for cornstarch, you should use an equal amount of potato starch for the same amount of cornstarch called for in a recipe. To use potato starch, first mix it with cold liquid until there are no lumps and then add it to hot liquids. This helps prevent clumping and ensure a smooth, lump-free sauce or gravy.
Unlike cornstarch, potato starch does not brown when cooked. This makes it a great choice for dishes that you don’t want to take on a golden hue, such as gravies and some sauces. Potato starch also contains fewer calories than cornstarch, making it a healthier alternative.
When shopping for potato starch, look for those labeled “potato starch flour.” This is a fine, white powder made from the starch of a corn grain. Make sure to check the labels, as potato flour and potato starch are two different things. Potato flour is made from ground potatoes and is not suitable as a replacement for cornstarch.

 

Tapioca flour

Tapioca flour is a great alternative to cornstarch as a thickening agent. It is made from the cassava root, which is a woody shrub native to South America. Tapioca flour has a mild flavor and is almost flavorless when cooked, making it an ideal choice for sauces and other dishes where you don’t want to interfere with the original flavors.
This gluten-free flour is made from the ground dried root of the cassava plant. It’s processed into a powdery form and used as a thickening agent in many recipes. It’s a great alternative to cornstarch because of its neutral flavor and light texture. Compared to corn starch, tapioca flour has about twice the thickening power, so use half as much as you would corn starch.
Tapioca flour does not contain any corn grain or Corn starch, which makes it a great choice for those with allergies or who are looking for gluten-free options. When cooked, it forms a glossy gel-like consistency that is excellent for thickening pie fillings, soups, and gravies. It also works well as an egg substitute in baking recipes.

 

Rice flour

Rice flour is another great alternative to cornstarch and can be used in many recipes. It is made from finely milled rice grains, which means it contains no corn starch. Rice flour is a great choice for gluten-free baking, as it does not contain any gluten. It also adds a nutty flavor to dishes, making it a great addition to baked goods like cakes and cookies. Rice flour can be used as a thickening agent in soups, sauces, and gravies. It is also used in Asian recipes, such as spring rolls and dumplings. Rice flour is a great option for those looking for an alternative to cornstarch, as it has a similar texture and taste.


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